Slow-Cooker Maple Pulled Pork
Serves 6-8
Ingredients | Quanitity |
boneless pork shoulder | 4-6 pounds |
salt | 1 1/2 tbsp |
chili powder | 1 tsp |
ginger | 1/2 tsp |
nutmeg | 1/4 tsp |
cayenne, divided | 1 tsp |
cumin | 1/2 tsp |
maple syrup | 1/4 cup |
apple cider vinegar | 1/2 |
- Combine spices (using ½ teaspoon cayenne) and rub all over pork shoulder.
- Place pork shoulder in a slow cooker and cook on high for 4-6 hours (depending on your machine). Cook until pork is fork tender and easily falls apart.
- Remove from slow cooker and reserve juices left behind (if extremely fatty, strain the fat away). Shred pork using two forks.
- In a saucepan, combine pan juices, maple syrup, vinegar, and the other ½ teaspoon cayenne. Cook and season, if necessary. Add pulled pork and toss well.
- Serve with buns or cornbread.
- Enjoy with your favourite
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